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Our Family History

The XiaHou Legacy

Deep Roots

Rare Tea Emblem

Ancient Origins and Royal Lineage

Tracing back the lineage Using Tea

• Xia Dynasty (c. 2070–1600 BCE) – Tea was likely used for medicinal purposes, though no solid evidence of cultivation exists.

• Shang Dynasty (c. 1600–1046 BCE) – Early records suggest tea leaves may have been boiled with herbs for health benefits.

• Zhou Dynasty (1046–256 BCE) – Tea drinking became more structured, and it was used in ritual offerings to deities and ancestors.

• Qin Dynasty (221–206 BCE) – Emperor Qin Shi Huang promoted herbal medicine, and tea was valued for its supposed detoxifying properties.

• Han Dynasty (206 BCE–220 CE) – Tea became a widely consumed beverage, especially among scholars and the elite.

• Three Kingdoms (220–280 CE) – Tea drinking spread further, with the first written reference to tea as a beverage appearing in this era.

• Jin Dynasty (266–420 CE) – Tea became a social drink, with aristocrats using it in literary gatherings.

• Northern and Southern Dynasties (420–589 CE) – Tea became a monk’s drink, helping Buddhist monks stay awake during long meditations.

• Sui Dynasty (581–618 CE) – The imperial court recognized tea as a staple beverage, leading to its increasing demand.

• Tang Dynasty (618–907 CE) – The Golden Age of Tea began; Lu Yu wrote the Classic of Tea (Cha Jing), the first book on tea culture.

• Five Dynasties and Ten Kingdoms (907–960 CE) – Tea production continued despite political instability, and compressed tea cakes became popular.

• Song Dynasty (960–1279 CE) – The art of whisked powdered tea flourished, influencing Japan’s tea ceremony.

• Yuan Dynasty (1271–1368 CE) – The Mongols preferred fermented milk-based drinks, leading to a temporary decline in tea culture.

• Ming Dynasty (1368–1644 CE) – Loose-leaf steeped tea became the norm, replacing powdered tea, and porcelain teapots emerged.

• Qing Dynasty (1644–1912 CE) – Oolong and black tea were developed, and China began exporting tea globally, sparking the tea trade with Europe.

• Republic of China (1912–1949) – Tea houses flourished, and modern tea production techniques were introduced.

• People’s Republic of China (1949–Present) – China remains the largest tea producer in the world, with green tea being the most consumed variety.

A Rare and Noble Name

Heroes, Officials, and Legends

Throughout Chinese history, members of the Xiahou clan have stood out as loyal officials, generals, and nobles, further enriching the name’s reputation.

  • Xiahou Ying – loyal official serving the founding emperor of the Han dynasty.
  • Xiahou Dun – legendary general under Cao Cao, known for fierce loyalty (famously fought on in battle after losing an eye).
  • Xiahou Yuan – brilliant military strategist during the Three Kingdoms era.
  • Lady Xiahou – married General Zhang Fei, intertwining noble clans across rival states.

Enduring Legacy