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The simplest way to good tea. 

Our Family History

The XiaHou Legacy

Deep Roots

Rare Tea Emblem

Ancient Origins and Royal Lineage

Tracing back the lineage Using Tea

Xia Dynasty (c. 2070–1600 BCE) – Tea was likely used for medicinal purposes, though no solid evidence of cultivation exists.

Shang Dynasty (c. 1600–1046 BCE) – Early records suggest tea leaves may have been boiled with herbs for health benefits.

Zhou Dynasty (1046–256 BCE) – Tea drinking became more structured, and it was used in ritual offerings to deities and ancestors.

Qin Dynasty (221–206 BCE) – Emperor Qin Shi Huang promoted herbal medicine, and tea was valued for its supposed detoxifying properties.

Han Dynasty (206 BCE–220 CE) – Tea became a widely consumed beverage, especially among scholars and the elite.

Three Kingdoms (220–280 CE) – Tea drinking spread further, with the first written reference to tea as a beverage appearing in this era.

Jin Dynasty (266–420 CE) – Tea became a social drink, with aristocrats using it in literary gatherings.

Northern and Southern Dynasties (420–589 CE) – Tea became a monk’s drink, helping Buddhist monks stay awake during long meditations.

Sui Dynasty (581–618 CE) – The imperial court recognized tea as a staple beverage, leading to its increasing demand.

Tang Dynasty (618–907 CE) – The Golden Age of Tea began; Lu Yu wrote the Classic of Tea (Cha Jing), the first book on tea culture.

Five Dynasties and Ten Kingdoms (907–960 CE) – Tea production continued despite political instability, and compressed tea cakes became popular.

Song Dynasty (960–1279 CE) – The art of whisked powdered tea flourished, influencing Japan’s tea ceremony.

Yuan Dynasty (1271–1368 CE) – The Mongols preferred fermented milk-based drinks, leading to a temporary decline in tea culture.

Ming Dynasty (1368–1644 CE) – Loose-leaf steeped tea became the norm, replacing powdered tea, and porcelain teapots emerged.

Qing Dynasty (1644–1912 CE) – Oolong and black tea were developed, and China began exporting tea globally, sparking the tea trade with Europe.

Republic of China (1912–1949) – Tea houses flourished, and modern tea production techniques were introduced.

People’s Republic of China (1949–Present) – China remains the largest tea producer in the world, with green tea being the most consumed variety.

A Rare and Noble Name

Heroes, Officials, and Legends

Throughout Chinese history, members of the Xiahou clan have stood out as loyal officials, generals, and nobles, further enriching the name’s reputation.

  • Xiahou Ying – loyal official serving the founding emperor of the Han dynasty.
  • Xiahou Dun – legendary general under Cao Cao, known for fierce loyalty (famously fought on in battle after losing an eye).
  • Xiahou Yuan – brilliant military strategist during the Three Kingdoms era.
  • Lady Xiahou – married General Zhang Fei, intertwining noble clans across rival states.

Enduring Legacy