Skip to content
Skip to product information

Hygge Panda

Master Fang's 1970 Aged Oolong

Regular price
$65.00
Regular price
Sale price
$65.00 Save $-65.00 (%)
Tax included. Shipping calculated at checkout.
in stock
no tax · free shipping
Go to cart
Go to cart

This is a pre-sale item. All teas ship after order window closes. 

Drop closes on Mother's Day - May 10th.

The leaves in this pouch were harvested in 1970. That's not a typo. For over five decades, Master Fang's family has stored, tended, and slowly transformed this oolong — turning time itself into an ingredient.

Aged oolong is rare because patience is rare. Most tea is consumed within a year of harvest. This one has been quietly deepening since before most of its drinkers were born.

Master Fang puts it simply: "What is old tea? It's the accumulation of time and the refinement through patience. A piece of old tea carries endless tea-related stories and tales of life."

This isn't a tea you power through on a Tuesday morning. Brew it slowly. It'll tell you when it's ready.

100g (3.5 oz.) pouch · Limited quantity

 

Each 100 gram pouch supports Red Pandas directly through Red Panda Network

  • Red Panda Conservation
  • 1% for the Planet
  • 1 Tree Planted, 5 Plastic Bottles Removed
  • Carbon Removal

How Much Tea Do I Need?

Amount
3.5 oz (100g) XS
7 oz (2x 100g) XS
Amount TOTAL POTS AMOUNTS TO
3.5 oz (100g) 10 - 12 POTS 1 POT OF TEA EVERY OTHER DAY
7 oz (2x 100g) 20 - 24 POTS ALMOST 1 POT EVERYDAY

* Based on 8 grams of tea per pot, and calculated for a month's worth of enjoying.

  • Ceramic hygge panda holding tea cup

    Artisan Tea

    Made with love.

  • Supporting Red Pandas

    Currently supporting Red Panda Conservation with every tea purchased.

Tea Specifics

Origin: Master Fang's family farms, Taiwan

• Elevation: 1,200m

• Harvest: 1970

• Aging: 50+ years, traditionally stored and periodically re-fired

• Oxidation: Medium-high, deepened through aging

• Tasting Notes: Dried stone fruit, warm wood, subtle earth, remarkably clean finish

Brewing Guide

Temp: 90–95°C (195–205°F)

• Leaf: 5g per 200ml

First steep: 30–45 sec

• Add 15 sec each subsequent steep

• 6–8 steeps

This tea opens up beautifully over many steeps. Let it.

Extra Info

Aged oolongs are rare — the aging process mellows astringency and builds complexity over decades. Caffeine content is significantly lower than fresh teas due to the long aging and repeated roasting. A natural evening tea, even for those caffeine-sensitive.