Your Tea Master

“

[Translated] The ingredients are quite good, but the process is indeed challenging. It often takes a lifetime of study to create tea that is both colorful, fragrant, and flavorful.

Believing oneself to be an inheritor of intanglible cultural heritage while producing tea as a practitioner is impossible.

How much do we truly understand about sunlight, wind direction, seasons, and water molecules?

Regardless of any modern tea-drinking practices or changes in the tea market, good quality tea is always in short supply and will never become obsolete.”